Apple Raisin Pork Chops

This recipe I have not tried yet but when I saw it I thought that it would make a great fall dish.

• Ready In: 25 mins
• Serves: 4

Ingredients

• 4  boneless pork chops
• 1  tablespoon  vegetable oil
• 1  pinch salt
• 1  pinch pepper
• 1  cup apple cider or 1  cup  juice
• 1 -2  tablespoon brown mustard
• 2  medium red apples, sliced
• 1⁄2 cup green onion, sliced
• 1⁄4 cup raisins
• 1  tablespoon cornstarch
• 1⁄4 cup cold water (or less)

Directions

1. In a large skillet, brown pork chops in oil on both sides. Sprinkle with a pinch of salt and pepper.
2. Combine cider and mustard; pour over meat. Bring to a boil; reduce heat. Cover and simmer for 13-18 minute Remove chops to a serving platter; keep warm.
3. Add the apples, onions, and raisins to the skillet. Cover and cook over medium heat for 5-6 minute or until apples are tender. Combine cornstarch and water until smooth; stir into apple mixture. Bring to a boil; cook and stir for 2 minute or until thickened. Serve over pork chops.