Apple Raisin Pie
- Reviews 3
Ready In: 1 hr 10 mins
Serves: 8
Ingredients
- 2⁄3 cup sugar
- 1 tablespoon cornstarch
- 1 teaspoon ground cinnamon
- 6 cups apples, peeled and cored
- 1⁄2 cup raisins
- 1 tablespoon lemon juice
- 1 (9 inch) pastry for double-crust pie
- 1 tablespoon margarine
Directions
- Mix first 3 ingredients.
- Toss with apples and lemon juice.
- Add raisins.
- Toss again.
- Place in pastry lined pie plate.
- Dot with margarine.
- Cover with top crust.
- Seal and flute edge.
- Cut slits in top.
- Bake at 425 for 50 munutes until browned.
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