Apple-Raisin French Toast Casserole
- Reviews 3
Ready In: 1 hr
Serves: 12
Ingredients
- 1 cup brown sugar
- 1 teaspoon ground cinnamon
- 1⁄2 cup butter, melted
- 3 apples, peeled cored and sliced (I prefer Granny Smith apples)
- 1⁄2 cup raisins
- 1 loaf French baguette, cut into 1 inch slices
- 6 eggs, lightly beaten
- 1 1⁄2 cups milk
- 1 tablespoon vanilla extract
- 2 teaspoons ground cinnamon
Directions
- Grease a 13x9 inch baking dish.
- In a large bowl, mix brown sugar and 1 teaspoon cinnamon.
- Mix in the melted butter.
- Stir in apples and raisins until evenly coated.
- Pour into prepared pan.
- Arrange bread slices in an even layer over the apples.
- In the bowl, whisk together eggs, milk, vanilla and 2 teaspoons cinnamon.
- Pour over bread making sure EVERY slice is fully soaked.
- Cover with aluminum foil and refrigerate overnight.
- Preheat oven to 375°F.
- Remove dish from fridge and bake covered 40 minutes.
- Remove cover and bake 5 more minutes.
- Let stand 5 minutes before serving.
- MANGE!
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