Apple Raisin Cobbler Pie

from Eagle/Keebler pamphlet Apple Raisin Cobbler Pie

• Ready In: 0 mins
• Serves: 1

Ingredients

• 2 (20 ounce) cans  apple pie filling
• 1  cup raisins
• 1⁄4 teaspoon nutmeg, ground
• 1⁄3 cup all-purpose flour
• 1⁄3 cup brown sugar, packed
• 3  tablespoons butter or 3  tablespoons margarine, melted
• 3⁄4 cup walnuts, chopped
• 1  shortbread pie crust

Directions

1. Heat oven to 375.
2. Combine apple filling, raisins and nutmeg.
3. Spoon into crust. Combine flour and sugar.
4. Cut in butter using a pastry blender, fork or two knives in a scissors motion.
5. until crumbly.
6. Stir in walnuts, sprinkle over filling.
7. Bake 30-45 minutes or until topping is golden