Apple Raisin Bread With Orange Glaze

Clipped from a magazine; posted for safekeeping. Originally submitted by June Rodriguez

• Ready In: 1 hr 15 mins
• Yields: 12 slices

Ingredients

• 2  cups flour
• 3⁄4 cup sugar
• 2  teaspoons baking powder
• 1⁄2 teaspoon salt
• 1  cup  finely chopped apple
• 1 1⁄2 cups raisins
• 1  cup milk
• 2  tablespoons butter, melted
• 1  egg
• 1⁄2 cup  orange juice
• 2  tablespoons light corn syrup
• 1⁄3 cup powdered sugar

Directions

1. Heat oven to 350. Grease a 9x5 inch loaf pan. In a large bowl, stir together flour, sugar, baking powder and salt. Stir in apples and raisins.
2. In a smaller bowl, whisk together milk, butter and egg until smooth. Add to dry ingredients; stir until well blended. Pour into pan.
3. Bake 55 to 60 minutes or until toothpick inserted in center comes out clean. Cool in pan on wire rack 20 minutes.
4. Meanwhile, whisk together orange juice, corn syrup and powdered sugar until smooth.
5. With long wooden skewer, poke holes in bread. Brush glaze over bread until absorbed. Cool completely.