Apple-Raisin Bread Pudding

Bread pudding is truly a comfort food dessert, especially this recipe with apples, raisins and walnuts.

• Ready In: 45 mins
• Serves: 8

Ingredients

• 4  eggs
• 2  cups  whole milk
• 1  cup sugar
• 3  tablespoons butter, melted
• 1 1⁄2 teaspoons ground allspice
• 1  teaspoon pure vanilla extract
• 1⁄2 teaspoon ground cinnamon
• 4  cups  French bread or 4  cups  Italian bread, cubed
• 1  large apple, peeled and chopped
• 1⁄2 cup raisins
• 1⁄2 cup walnuts, chopped

Directions

1. Preheat oven to 350°F Mix eggs, milk, sugar, butter, allspice, vanilla, and cinnamon in large bowl until well blended.
2. Stir in bread cubes, apple, raisins ansd walnuts. Spread evenly in greased 11x7 bakng dish.
3. Bake 40-45 minutes or until a knife inserted in center comes out clean. Serve warm.