Apple Quince Crisp

I couldn't believe how wonderful the two fruits taste together. It wasn't easy to peel quince, but well worth it.

• Ready In: 1 hr 40 mins
• Serves: 12

Ingredients

• 7  cups  sliced peeled granny smith apples (about 2 pounds)
• 6  cups  sliced peeled quinces (about 6 quinces)
• 3⁄4 cup  packed brown sugar
• 1⁄4 cup water
• 2  teaspoons  grated lemon rind
• 2  tablespoons fresh lemon juice
• 1  tablespoon cornstarch
• 1  teaspoon cinnamon
• 1⁄2 teaspoon  freshly ground nutmeg
•  cooking spray
• 2⁄3 cup oats
• 2  tablespoons flour
• 1⁄4 cup  packed brown sugar
• 2  tablespoons margarine, melted

Directions

1. Combine first nine ingredients. Toss well to coat. Put mixture in sprayed 9x13-inch pan.
2. Mix oats, flour, 1/4 cup sugar and margarine. Sprinkle over apple mixture.
3. Cover with foil (or lid if you have one). Bake at 400 degrees for 30 minutes. Uncover and bake 20 minutes more or until fruit is tender and topping crisp.
4. Serve warm or at room temperature.