Apple Pumpkin Dessert

Easy to make, delicious to eat! Use your imagination, you can top with whipped cream, nuts, etc. All the taste of pumpkin pie with out the work!

• Ready In: 40 mins
• Serves: 6
• Yields: 6 custards

Ingredients

• 1 (21 ounce) can  apple pie filling
• 1 (16 ounce) can pumpkin
• 1 (14 ounce) can sweetened condensed milk
• 2  eggs
• 1  teaspoon ground cinnamon
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon nutmeg
• 1  cup  crushed  gingersnap crumbs or 1  cup graham cracker crumbs
• 2  tablespoons  melted butter or 2  tablespoons margarine

Directions

1. Note: You will need custard cups to make this dessert.
2. Heat oven to 400 degrees.
3. Spoon apple pie filling into custard cups.
4. Fill each one about 1/3 full.
5. In a large mixing bowl- beat pumpkin, milk, eggs, cinnamon, nutmeg and salt.
6. Spoon mixture over apple pie filling.
7. Combine crumbs and margarine and sprinkle over pumpkin mixture.
8. Place custard cups on a baking sheet and bake for 10 minutes.
9. Reduce heat to 350 degrees and bake for 15 more minutes.
10. Cool and eat!