Apple Puff up Pancake
- Reviews 1
Ready In: 35 mins
Serves: 4
Ingredients
- 1 large granny smith apple
- 3 large eggs, room temperature
- 1⁄2 cup whole milk
- 1⁄2 cup all-purpose flour
- 1⁄4 teaspoon vanilla extract
- 2 tablespoons butter
- 1⁄4 cup dark brown sugar
- 1⁄4 teaspoon cinnamon
- lemon juice
- confectioners' sugar
Directions
- Preheat oven to 450F and place rack in center of oven.
- Peel, core and slice apple.
- In a medium bowl, whisk together eggs, milk, flour and vanilla until smooth.
- Melt butter in a 10-inch cast iron or other ovenproof skillet over medium heat. Spread apples in pan and cook for 4 minutes. Turn apples and continue cooking 3 minutes.
- Sprinkle brown sugar and cinnamon over apples and cook another minute or until sugar begins to melt.
- Remove pan from heat, stir apples lightly to coat with sugar, and then top with batter.
- Bake 15 minutes at 450 degrees or until mixture puffs up and turns golden brown around edges.
- Remove from oven and cut into four wedges.
- Sprinkle with lemon juice and serve with a sprinkling of confectioners’ sugar.
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