Apple Puff Pancake

another recipe from the 2010 taste of home contest winning cookbook. this was really good.

• Ready In: 25 mins
• Serves: 4
• Yields: 1 pancake

Ingredients

• 1⁄3 cup butter
• 1  cup all-purpose flour
• 4  eggs
• 1  cup milk
• 1  dash salt
• 1 (21 ounce) can  apple pie filling
•  walnuts, toasted (optional)

Directions

1. place butter in a 10 inch ovenproof skillet.
2. place in a 425 degree oven, just until melted.
3. in a large bowl, beat the flour, eggs, milk and salt until smooth.
4. leaving 1 tablespoon melted butter in the skillet, stir the remaining butter into the batter.
5. pour the batter into the hot skillet.
6. bake for 15-20 minutes or until edges are golden brown.
7. meanwhile, in a small saucepan, warm pie filling over low heat until heated through.
8. pour into center of puff pancake.
9. sprinkle with walnuts, if desired.
10. serve immediately.