Apple Pudding With Bacardi Rum (Cuban)

This is from the "Old Havana Cookbook". I haven't made it yet.

• Ready In: 1 hr
• Serves: 6-8

Ingredients

• 6  large apples
• 3  eggs, separated
• 3⁄4 cup sugar
• 2  tablespoons butter
• 1  cup  breadcrumbs
• 1⁄2 teaspoon cinnamon
• 1⁄2 cup  bacardi rum

Directions

1. Peel apples and chop fine. Add everything else. Mix well until it forms a paste.
2. Beat the egg whites until stiff. Add them to the apple mixture; mix again.
3. Pour mixture into a greased mold. Place mold in a pan of hot water (like a 13x11 cake pan). Bake at 350 for 30 - 40 minutes or until pudding is set.