Apple Pudding

Sue's recipe

• Ready In: 1 hr
• Serves: 6-8

Ingredients

• 2  cups apples, diced
• 1  cup sugar
• 1  egg, beaten
• 1  cup flour
• 1⁄2 teaspoon salt
• 1  teaspoon baking soda
• 1 1⁄2 teaspoons cinnamon
• 1  teaspoon vanilla
• 1⁄2 cup  nuts
• 1⁄2 cup sugar
• 1⁄2 cup brown sugar
• 1⁄4 cup oleo
• 2  tablespoons flour
• 1  cup water

Directions

1. MIX APPLES, 1 CUP SUGAR, EGG, 1 CUP FLOUR, SALT, SODA, AND CINNAMON IN ORDER.
2. STIR IN VANILLA AND NUTS.
3. POUR IN UNGREASED 8 INCH DISH.
4. BAKE AT 350 DEGREES FOR 35 minutes.
5. MIX TOGETHER 1/2 CUP SUGAR, BROWN SUGAR, OLEO, 2 T FLOUR AND WATER.
6. COOK UNTIL THICK.
7. POUR OVER PUDDING AS SOON AS OUT OF OVEN.
8. SERVE WITH WHIPPED CREAM OR ICE CREAM.