Apple Pudding

Serve with whipped cream. Also, canned apples may be used and if sweetened, use only 1/2 cup of sugar. Enjoy!

• Ready In: 45 mins
• Serves: 8-10

Ingredients

• 6  apples, peeled and sliced
• 1  cup sugar
• 4  tablespoons flour
• 1  teaspoon vanilla
• 2  eggs
• 1 1⁄2 teaspoons baking powder

Directions

1. Slice apples into baking dish.
2. Mix other ingredients well and pour over apples.
3. Bake at 350 degrees for 30 minutes or until brown.