Apple Prune Cake

I dont know where I got this recipe from but the prunes make it really moist!

• Ready In: 1 hr 33 mins
• Serves: 12

Ingredients

• 2  cups sugar
• 1 1⁄2 cups  vegetable oil
• 3  eggs
• 2  cups  peeled and shredded apples
• 3  cups flour
• 1  teaspoon salt
• 2  teaspoons baking soda
• 1  teaspoon cinnamon
• 1⁄2 teaspoon ground cloves
• 12  ounces dried pitted prunes, chopped
• 1  cup  nuts
•  confectioners' sugar

Directions

1. Beat sugar, eggs and oil for 2 minutes and add apples.
2. Mix the dry ingredients together and beat into egg mixture.
3. Stir in prunes and nuts.
4. Put into a greased and floured 10 in bunt cake pan and bake at 325 for 1 hour 20 minutes until toothpick comes out clean.
5. cool about 20 minutes and invert onto a wire rack to cool.
6. before serving dust with sugar.