Apple Praline Pie

This is dreamy

• Ready In: 1 hr 30 mins
• Serves: 8

Ingredients

• 6  cortland apples, cut into 1/4 inch wedges
• 1⁄2 cup light brown sugar
• 2  tablespoons  coffee liqueur
• 1⁄4 cup pecans
• 2  tablespoons all-purpose flour
• 1⁄2 teaspoon cinnamon
• 1⁄4 teaspoon nutmeg
• 2  ready-made pie crusts (9 inch)
• 1  tablespoon butter
• 1  egg white, beaten

Directions

1. pre-heat oven to 425 degrees F.
2. combine apples and liqueur, coat well.
3. add brown sugar, pecans, flour, cinnamon and nutmeg; toss gently to fully coat.
4. put one pie crust on the pie plate;spoon in apples and dot with butter and brush with egg white.
5. roll remaining crust on floured surface and cut into 11-inch circle.
6. cut into 1/2-inch strips and arrange in a lattice pattern.
7. crimp edges to seal crusts and brush with remaining egg white.
8. Bake 10 minutes then reduce heat to 350-f and bake for another 50 minutes.
9. cool on a rack and serve warm.