Apple Praline Dessert Cake

Too good to put in words, just try it and see for yourself...a definate winner.

• Ready In: 55 mins
• Serves: 6-8

Ingredients

• 1  cup sugar
• 1⁄4 cup butter, softened
• 1  egg, beaten
• 2  cups apples, grated
• 1  cup flour
• 1  teaspoon baking soda
• 1⁄4 teaspoon salt
• 1⁄2 teaspoon cinnamon
• 1⁄4 teaspoon nutmeg
• 1⁄2 cup  chopped walnuts

• SAUCE

• 1⁄4 cup butter
• 1⁄2 cup  whipping cream (unwhipped)
• 1  cup sugar
• 1  tablespoon flour
• 2  teaspoons vanilla

Directions

1. Set oven to 350 degrees.
2. Grease an 8-in square baking pan.
3. Cream together the 1 cup sugar with the 1/4 cup butter in a bowl.
4. Add in the egg and apples; mix well.
5. Sift together the dry ingredients.
6. Add to creamed mixture; mix well; stir in nuts.
7. Bake for 30 minutes, or until the cake tests done.
8. FOR SAUCE: Melt the 1/4 cup butter in a saucepan.
9. Add the cream and mix well until blended.
10. Combine the sugar and the 1 tbsp flour to the butter/cream mixture; mix well until thickened, over low heat.
11. Add in vanilla, mix well.
12. Serve warm over the apple dessert.