Apple Pork Kabob
Ready In: 1 hr
Serves: 4
Yields: 4 kabobs
Ingredients
- 1⁄2 cup apricot jam
- 2 tablespoons cider vinegar
- 1 tablespoon tomato paste
- 2 tablespoons olive oil, plus more for grill
- coarse salt and pepper
- 1 1⁄2 lbs pork tenderloin, halved lengthwise and cut into 16 cubes (about 1 1/2 inches each)
- 1 medium red onion, cut into 8 wedges
- 1 granny smith apple, peeled and cut into 8 wedges
Directions
- 1. Heat grill to medium-high. Make the sauce: In a large bowl, combine jam, vinegar, tomato paste, and 1 tablespoon oil. Season with salt and pepper. Set aside.
- 2. Assemble 4 long skewers, alternating 4 pork cubes with 2 onion wedges and 2 apple wedges on each (begin with pork and end with apple). Roll skewers in remaining tablespoon oil. Season with salt and pepper.
- 3. Lightly oil grates. Place skewers on grill; cover grill, and cook, turning occasionally, until grill marks are visible, 6 to 8 minutes.
- 4. Open grill; baste skewers with some sauce, and cook, turning skewers and basting occasionally with more sauce, until pork is no longer pink in the center and is nicely glazed, 4 to 8 minutes more.
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