Apple Pie Pork Chops

Apple Pie Pork Chops

• Ready In: 35 mins
• Serves: 6

Ingredients

• 1⁄2 cup all-purpose flour
• 1  teaspoon salt
• 1⁄2 teaspoon black pepper
• 6  pork loin chops, 1 inch thick (about 3 pounds total)
• 1⁄4 cup  vegetable oil
• 1 (21 ounce) container  apple pie filling
• 1⁄2 cup water

Directions

1. In a shallow dish, combine the flour, salt, and pepper; mix well.
2. Dip the pork chops in the flour mixture, coating completely.
3. In a large deep skillet, heat the vegetable oil over medium-high heat.
4. Add the chops and brown for 4 to 5 minutes per side.
5. Stir in the pie filling and water.
6. Cook for 3 to 4 minutes, or until no pink remains in the chops.
7. Serve with the sauce spooned over the top.