Apple Pie Pockets
- Reviews 2
Ready In: 25 mins
Serves: 4-6
Ingredients
- 4 -6 azteca flour tortillas
- 1 (20 ounce) can apple pie filling (approx.)
- 1 teaspoon cinnamon
- 1⁄4 cup seedless raisin
- cooking spray
- 1⁄2 cup powdered sugar
- 1 tablespoon milk
Directions
- Remove tortillas from refrigerator; let stand at room temperature for 15 minutes or until soft and flexible.
- Preheat oven to 375 degrees.
- Mix together pie filling, cinnamon, and raisins.
- Evenly divide filling onto centers of tortillas.
- Fold both sides over the filling; fold bottom half of tortilla up then the top half down to close.
- Place seam side down on a baking sheet sprayed lightly with cooking spray.
- Also, spray top and sides of tortillas lightly with cooking spray.
- Bake for 8-10 minutes or until light golden brown.
- In small bowl mix together sugar and milk.
- Drizzle over apple pockets.
- Serve warm.
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