Apple Pie Milkshake
Ready In: 25 mins
Serves: 4
Ingredients
- 1 apple
- 1⁄3 cup butter
- 1⁄4 cup brown sugar
- 1 teaspoon cinnamon
- 1⁄3 teaspoon allspice
- 1⁄2 teaspoon pumpkin spice
- 1⁄4 teaspoon clove
- 5 teaspoons crushed graham cracker crust
- 7 scoops vanilla ice cream
- 1⁄2 cup milk
- cinnamon
- whipped cream
- cinnamon stick (4)
- caramel
Directions
- Cut one apple into 8 segments, peel if desired (skin adds slight extra texture and apple taste).
- Melt butter and brown sugar together in microwave.
- Place apple segments into baking pan and drizzle butter and brown sugar mix over them, sprinkle cinnamon over top.
- Bake at 350F for 15 minute.
- Let cool, then chill in freezer until cold.
- Combine spices and graham cracker crust.
- Add chilled apples and dry mix to 5-cup blender.
- Add ice cream, pour milk over top.
- Blend until smooth and creamy and all lumps are removed.
- If desired, add caramel swirls to sides of four cups before pouring in completed blend.
- If also desired, add a dollop of whipped cream on side and place a cinnamon stick in it.
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