Apple Pie Liquor

Haven't made this (yet).. found it when doing a search for someone else...sure does sound good though!

• Ready In: 10 mins
• Yields: 1 1/2 quarts

Ingredients

• 1  quart  apple juice
• 1⁄2-5⁄8 ounce apple pie spice
• 6  ounces honey
• 3  cups  Everclear alcohol

Directions

1. In 2-quart pan, put apple juice and warm (do not boil).
2. Add apple pie spice, and honey, mix well.
3. Add everclear and divide into bottles, cap and let age 1 month.
4. Serve cold or hot.