Apple Pie Liqueur

This is a delicious apple liquor. We make it in the fall with fresh apple juice.

• Ready In: 720 hrs 20 mins
• Yields: 1 quart (roughly)

Ingredients

• 1  quart  apple juice
• 1  tablespoon apple pie spice
• 1  cup honey
• 3  cups  Everclear alcohol

Directions

1. In 2-quart pan, put apple juice and warm (do not boil).
2. Add apple pie spice, and honey, mix well.
3. Add everclear and divide into bottles, cap and let age 1 month.
4. Serve cold or hot.