Apple-Pie-In-A-Scoop Ice Cream

I got this out of a Parents Magazine years ago. It it wonderful - the recipe says it tastes like Apple Pie, but I am not an apple pie lover and LOVE this ice cream. Prep time does not include chilling or freezing.

• Ready In: 20 mins
• Yields: 4 quarts

Ingredients

• 1 1⁄4 cups sugar
• 1⁄4 cup all-purpose flour
• 4  cups milk
• 4  beaten eggs
• 4  cups  whipping cream
• 1 (21 ounce) can  apple pie filling
• 3  tablespoons vanilla
• 1  teaspoon ground cinnamon

Directions

1. In large saucepan, combine sugar and flour.
2. Stir in milk.
3. Cook and stir until slightly thickened and bubbly.
4. Stir about 1 cup of the hot mixture into eggs.
5. Return egg mixture to saucepan.
6. Cook and stir 2 minutes or more.
7. Cover and chill.
8. Stir in whipping cream, pie filling, vanilla and cinnamon.
9. Freeze ina 4- or 5-quart ice-cream freezer according to manufacturer's directions.