Apple Pie Egg Roll

Perfect bite-sized apple pies.

• Ready In: 45 mins
• Yields: 12 egg rolls

Ingredients

• 3  cups apples or 3  apples, peeled and diced
• 4  tablespoons sugar
• 4  tablespoons flour
• 3⁄4 teaspoon cinnamon
• 1  teaspoon lemon juice
• 12  egg roll wraps
• 2  cups  oil (for frying)

Directions

1. Combine apples, sugar, flour, cinnamon, and lemon juice. Mix well.
2. Place 2 heaping tablespoons of filling in the center of each wrapper.
3. Fold in the sides and roll the wrapper tightly. Use a dab of water to secure the tip of the wrapper.
4. Preheat oil to 350ºF.
5. Fry each egg roll for about 4 - 5 minutes or until brown and crispy.
6. Sprinkle with powdered sugar and serve warm.