Apple Pie Cupcakes

:P

• Ready In: 35 mins
• Serves: 12

Ingredients

• 1  cup butter, softened
• 1  cup sugar
• 3  large eggs
• 2 1⁄4 cups plain flour
• 2 1⁄4 teaspoons baking powder
• 1  teaspoon ground nutmeg
• 1  cup 2% low-fat milk
•  ground cinnamon, for dusting
• 2  granny smith apples, peeled and diced into cubes
• 1⁄4 cup brown sugar
• 3  tablespoons butter

Directions

1. Pop apples, brown sugar and butter in a microwave safe bowl and microwave on high for 4 minutes; stirring occasionally, till apples turn soft and caramelized. Set aside to cool.
2. Cream butter and sugar in a large bowl till light and fluffy, add eggs one at a time, beating well after each addition. Fold in flour, baking powder and nutmeg in small portions alternately with milk until well combined.
3. Spoon into cupcake cases/ muffin try and top with apple mixture. Bake in 180 degree oven for approximately 20 minutes or until tops turn brown.
4. Ice cupcakes with whipped cream/butter icing and dust tops with ground cinnamon.