Apple Pie Coffee Cake

Yum--quick and easy.

• Ready In: 2 hrs 15 mins
• Serves: 5

Ingredients

• Apple Mixture

• 1 (20 ounce) can  apple pie filling, apple slices broken up somewhat
• 1⁄2 teaspoon cinnamon
• 3  tablespoons brown sugar

• Cake Batter

• 2 (9 ounce) boxes  jiffy  yellow cake mix
• 2  eggs, beaten
• 1⁄2 cup sour cream
• 3  tablespoons  softened butter
• 1⁄2 cup evaporated milk
• 1⁄2 teaspoon cinnamon
• 1  teaspoon butter (for greasing slow cooker or Crock Pot)

Directions

1. Combine ingredients for apple mixture in a small bowl.
2. Combine batter ingredients; mix well.
3. Generously butter the sides and bottom of a 3 1/2 quart slow cooker/crock pot.
4. Spread about half the apple mixture in the bottom of the pot. Spoon 1/2 the batter over the apple mixture. Spoon the remaining apple mixture over the batter, then cover with remaining batter.
5. Cover and cook on high for 2 to 2 1/2 hours. Turn heat off, leave cover ajar slightly, and cool for about 15 minutes.
6. Invert on a plate, retrieving any apples left in the bottom of the pot and placing on top of the cake. Makes a cake about 7 inches in diameter and 3 1/2-inches high.