Apple Pie Caramel Apples
- Reviews 2
Ready In: 25 mins
Serves: 6
Yields: 6 Apples
Ingredients
- 6 apples
- 1 (14 ounce) package caramels
- 2 tablespoons milk
- 1 (12 ounce) bag white chocolate chips
- 1 cup cinnamon sugar
- 6 wooden sticks
Directions
- Wash and dry apples thoroughly.
- Put the wooden sticks in the apples.
- Melt the caramels and milk either over low heat or in the microwave.
- Dip each apple into the caramel and let firm up completely.
- Melt the white chocolate chips in microwave.
- Dip each apple in chocolate and let the excess drip off.
- Let cool slightly, but before its completely hard, roll in the sugar mixture.
- Sit on wax paper and put in fridge to harden completely.
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