Apple Pie Bevrage (Adult Drink)

Smooth and yummy just like apple pie!

• Ready In: 35 mins
• Serves: 64
• Yields: 8 quarts

Ingredients

• 1  gallon  apple juice
• 1  gallon apple cider
• 2  cups sugar
• 2  cups brown sugar
• 7  cinnamon sticks
• 1  liter  grain alcohol (Everclear)

Directions

1. In a large pot combine the first 5 ingredients, stir often while heating at medium high until mixture comes to a boil.
2. Reduce heat, simmer for 20 minutes.
3. Cool to room temperature.
4. Add grain alcohol and mix well. (adjust to taste).
5. I like to store in quart jars with one cinnamon stick in each jar. Keep refrigerated. The longer mixture is allowed rest the better it tastes.