Apple Pie Bars

This recipe is from a friend and is fabulous!

• Ready In: 1 hr 30 mins
• Serves: 36

Ingredients

• 2 1⁄2 cups flour
• 1  tablespoon sugar
• 1  teaspoon salt
• 1  cup shortening
• 1  egg, separated
•  milk, to equal 2/3 c
• 8 -10  apples, peeled and sliced
• 1  cup sugar
• 1  dash salt
•  cinnamon
• 1  cup powdered sugar
• 1  tablespoon butter
• 1  teaspoon vanilla

Directions

1. Crust: Put egg yolk in a liquid measuring cup and fill to 2/3 cup mark with milk. Mix with flour, 1 T. sugar, 1 tsp salt, and shortening.
2. Divide dough and roll out 1/2 to fit a greased and floured jelly roll pan.
3. Filling: Place sliced apples on rolled dough in pan. Pour 1 cup sugar, salt and cinnamon to taste over apples.
4. Roll out remaining dough and place over the top.
5. Slice with a knife to vent.
6. Beat egg white and spread over top crust.
7. Bake 45 to 60 minutes at 400°F.
8. Mix together powdered sugar, butter, dash of salt and 1 teaspoon vanilla.
9. Drizzle over top of baked apple bars.