Apple Pie a La Mode Parfaits

From August '04 Cooking Light. A hit with adults and kids alike, sub whatever cookies you have around, I used Vanilla Wafers, original recipe called for oatmeal cookie crumbs. 284 Calories; 4.4g Protein; 3g Fiber; 7.7g fat

• Ready In: 30 mins
• Serves: 8

Ingredients

• 4 1⁄2 cups  chopped peeled cooking apples (I like Pink Lady)
• 1⁄2 cup sugar
• 1  tablespoon fresh lemon juice
• 1  teaspoon apple pie spice (1/2 Cinnamon, 1/4 Allspice, 1/4 nutmeg)
• 3  cups  vanilla wafer crumbs (about 4 oz. crushed)
• 3  cups low-fat vanilla ice cream, softened

Directions

1. Combine the first 4 ingredients in a saucepan and bring to a boil.
2. Cover and reduce heat to simmer for 5 minutes.
3. Uncover and simmer 5 minutes more or until tender, stir occasionally.
4. Spoon into a bowl and cover and chill.
5. Spoon 1 tablespoons cookie Crumbs into each of 8 (8 oz.) glasses or sundae dishes; top each with 1/4°C of apple mixture and 3 tablespoons Ice cream.
6. Repeat the layers 1 time, ending with Ice cream.
7. Serve Immediately.