Apple Pie #1
- Reviews 1
Ready In: 35 mins
Serves: 6
Yields: 1 pie
Ingredients
- 2 unbaked pie crusts
- 4 cups water
- 1 1⁄2 cups sugar
- 4 teaspoons cream of tartar
- 40 Ritz crackers
- 2 tablespoons butter
- 1 teaspoon cinnamon
- 1⁄4 teaspoon nutmeg
- 1 lemon, juice and rind of, grated rind
Directions
- Make your favorite pie crust (top and bottom).
- Boil water, sugar and cream of tartar.
- Add whole crackers, 1 at a time. Boil 2 minutes.
- Add remaining ingredients.
- Cool.
- Pour into prepared pie shell.
- Cover with top crust. Slit top for steam vents.
- Bake at 425 degrees for 10 minutes.
- Reduce heat to 350 degrees.
- Continue to bake 20 to 25 minutes or until golden brown.
- Remove from oven.
- Cool.
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