Apple Pecan Triangles

Yummy! The servings are a guess.

• Ready In: 55 mins
• Yields: 50 triangles

Ingredients

• 4  granny smith apples or 4  pippin apples, cut into small dice
• 1⁄2 cup soy margarine
• 2  tablespoons lemon juice
• 1⁄2 cup currants
• 1⁄4 cup pecans, chopped
• 1⁄2 teaspoon cinnamon
• 1⁄2 teaspoon nutmeg
• 1  cup sugar (optional amount, depends upon personal taste and apple sweetness)
• 1  package phyllo pastry sheet
• 1⁄4 cup  cinnamon-sugar mixture

Directions

1. Melt 3 Tbsp of margarine in a heavy saucepan, add the apples and saute 5 minutes, stirring frequently.
2. Add the lemon juice, currants, pecans, and spices and saute for another 3-4 minutes.
3. Taste mixture and add sugar.
4. Set aside to cool.
5. Melt the remaining margarine.
6. Cut a 2" strip off the rolled filo dough.
7. Cover the remainder with a towel and roll out the cut strip.
8. Remove 2 pieces of the cut dough at a time and place on the cutting board.
9. Brush the top piece with margarine and place about a teaspoon of the apple mixture in the lower right hand corner of the filo.
10. Fold the filo into a small triangle, much like a flag is folded, from corner to corner, or roll like a burrito.
11. Place the triangles on a baking sheet, brush the top with a little margarine, and sprinkle with a small amount of cinnamon sugar.
12. Repeat the process until all the filo has been used.
13. Bake in a 375 F oven until the triangles are just golden, about 25 minutes.