Apple, Pecan, Raisin Bread Pudding
Ready In: 1 hr 10 mins
Serves: 4-6
Ingredients
Directions
- set oven to 325 deg.
- spray oil on square baking pan.
- blend eggs, cream, sugar and spices in blender.
- tear bread into small pieces and lay in baking dish.
- spread diced apple and raisis over bread
- pour egg mixture over all.
- sprinkle chopped nuts on top.
- let sit for 5 minute while oven reaches temperature.
- bake for 60 minutes.
- let cool, dish and serve with honey drizzled on top.
- suggestion: use cinnamon raisin bread - yum!
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