Apple Pecan Pork Chops

Found in the newest issue of BH&G Easy Family Food.

• Ready In: 25 mins
• Serves: 4

Ingredients

• 4  boneless pork loin chops (3/4 to 1 inch thick)
•  salt, to taste
•  black pepper, to taste
• 2  tablespoons butter
• 1  medium red apple, cored & thinly sliced
• 1⁄4 cup pecans, chopped
• 2  tablespoons brown sugar, packed

Directions

1. Sprinkle chops with salt & pepper. Set aside. In a large skillet, melt butter over medium heat until it sizzles. Add apples; cook and stir for 2 minutes. Push apples to side of skillet. Add pork chops; cook for 4 minutes. Turn chops over, moving apples aside as needed. Spoon apples over chops. Sprinkle with pecans & brown sugar.
2. Cover and cook for 4 to 8 minutes more or until an instant read thermometer inserted in centers of chops registers 160*. Spoon apples & cooking juices over chops.