Apple Pecan Pancakes

Serve with whipped cream on top for a special breakfast treat!

• Ready In: 35 mins
• Serves: 4-6

Ingredients

• 1  apple, cored, peeled and sliced about 1/4 inch
• 1  teaspoon water
• 1  tablespoon brown sugar, packed
• 2 1⁄2 cups flour
• 4  teaspoons baking powder
• 1  tablespoon sugar
• 1⁄2 teaspoon salt
• 1 3⁄4 cups milk
• 2  eggs
• 3  tablespoons  oil
• 1⁄2 teaspoon vanilla extract
• 1  cup  chopped pecans

Directions

1. Cook apple with water until just barely softened (not mushy); sprinkle with brown sugar and set aside.
2. Combine flour, baking powder, sugar and salt; set aside.
3. Beat milk, eggs, oil and vanilla together and stir into flour mixture. Carefully, fold in pecans and apples.
4. Pour 1/3 cup of batter onto a hot griddle. Cook until bubbles appear on the surface; flip. Cook until golden.