Apple Pecan Crumble Pie

• Ready In: 50 mins
• Yields: 8 slices

Ingredients

• 1 (9 inch)  unbaked  deep dish pie shells

• Filling

• 4 1⁄2 cups golden delicious apples, thinly sliced, peeled, & cored
• 1⁄2 cup sugar
• 1  teaspoon ground cinnamon
• 1⁄2 cup raisins

• Topping

• 1⁄3 cup sugar
• 3⁄4 cup whole wheat flour
• 6  tablespoons  cold light margarine, cut in small pieces
• 1⁄2 cup pecans, finely chopped

Directions

1. Preheat oven to 400°F.
2. Peel and slice apples into quarter-inch slices. Toss apples with raisins, and place in pie shell.
3. Mix together ½ c sugar and cinnamon, and sprinkle evenly over apple mixture.
4. Prepare crumble topping: mix remaining 1/3 c sugar with flour.
5. Cut in margarine with pastry blender. Mix in pecans.
6. Sprinkle crumble mixture on top of pie.
7. Bake 35-40 minutes until crumble top is golden brown.