Apple Pear Rum Crisp
Ready In: 1 hr
Serves: 6-8
Ingredients
- 2 cups pears, chopped & skinned
- 2 cups red apples, chopped & skinned
- 1⁄2 cup brown sugar
- 1 teaspoon cinnamon
- 3 tablespoons flour
- 1⁄4-1⁄2 cup dried sweetened cranberries
- 1⁄4 cup rum
Topping
- 1⁄2 cup flour
- 1⁄2 cup brown sugar
- 1⁄2 teaspoon cinnamon
- 1⁄2 cup cold butter, cut into quarters
- 1 cup low fat granola with raisins (this is a Kellogs Cereal)
Directions
- Heat oven to 350°F Grease bottom and sides of 8-inch square (2-quart) glass baking dish with cooking spray.
- In large bowl, stir together 1/2 cup brown sugar, 3 tablespoons flour, 1 teaspoon cinnamon. Add pears, apples, cranberries and rum; stir to coat fruit with sugar mixture. Spread in baking dish. Top with granola.
- In medium bowl, mix 1/2 cup flour, 1/2 cup brown sugar and 1/2 teaspoon cinnamon. Cut in butter, using pastry blender or fork, until mixture looks like fine crumbs. Sprinkle evenly over fruit mixture.
- Bake 40 to 50 minutes or until pears and apples are tender when pierced with a fork and topping is golden brown. Serve warm or at room temperature.
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