Apple Pear Compote
Ready In: 30 mins
Serves: 6
Ingredients
- 4 ounces dry white wine
- 1 teaspoon honey
- 1⁄2 teaspoon vanilla extract
- 1⁄4 teaspoon ground cinnamon
- 1⁄8 teaspoon ground nutmeg
- 1⁄8 teaspoon ground ginger
- 1 granny smith apple, peeled,pared and chopped
- 1 mcintosh apple, peeled,pared and chopped
- 10 ounces pears, pared and chopped
- frozen non-dairy whipped topping, , thawed
Directions
- In large saucepan, combine wine, honey, vanilla and spices.
- Cook over high heat until mixture boils.
- Add Granny Smith apple.
- Reduce heat and cook until liquid is reduced by half, about ten minutes.
- Add McIntosh apples and pears.
- Cook until fruit is tender and liquid is mostly evaporated and syrupy.
- Top with whipped topping and serve.
- Truly delicious.
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