Apple & Peach Pies

something different

• Ready In: 30 mins
• Serves: 4

Ingredients

• 1 (400 g) can  apple pie filling (SPC Baker's Choice)
• 1 (415 g) can  peach slices in syrup, drained
• 2 1⁄2 tablespoons caster sugar
•  olive oil flavored cooking spray
• 1  frozen ready-rolled  shortcrust pastry, just thawed
• 1  egg, lightly whisked
•  double cream, to serve

Directions

1. Preheat oven to 200°C Combine the apple, peach and 2 tablespoons of sugar in a medium bowl. Spray four 185ml (3/4-cup) capacity ramekins or ovenproof dishes with olive oil spray to lightly grease.
2. Divide the apple mixture evenly among the prepared ramekins.
3. Use a 9cm-diameter round pastry cutter to cut 4 discs from the pastry. Place a pastry disc on top of each ramekin and gently press the edges to seal. Use a fork to prick the pastry of each pie. Brush the pies with egg and sprinkle over the remaining sugar.
4. Place the pies on a baking tray and bake in oven for 20-25 minutes or until the pastry is golden brown. Serve the pies immediately with cream.