Apple Pandowdy
- Reviews 11
Ready In: 1 hr 5 mins
Serves: 6
Yields: 1 casserole
Ingredients
Sauce
- 1 cup light brown sugar
- 1⁄4 cup all-purpose flour
- 1⁄4 teaspoon cinnamon
- 1⁄4 teaspoon salt
- 1 cup water
- 2 tablespoons butter
- 1 teaspoon vanilla
- 1 teaspoon lemon juice
Fruit
- 4 cups washed peeled tart apples
Batter
- 1 cup flour
- 1 tablespoon white sugar
- 2 teaspoons baking powder
- 1⁄4 teaspoon salt
- 3 tablespoons shortening
- 1 beaten egg
- 1⁄3 cup milk
Directions
- Blend together in a saucepan- sugar flour cinnamon salt, stir in water, cook on medium heat until mixture boils and thickens slightly (8-10 minutes) then stir in butter vanilla and lemon juice.
- Set aside.
- Wash,peel and slice apples to make 4 cups, arrange slices in a buttered 9" square pan at least 2" deep and pour sauce over the apples.
- Prepare the sweet drop batter- blend flour sugar baking powder salt, using a pastry blender cut in the 3 tblsp shortening until finely mixed, add egg and milk.
- Stir with a fork to make a drop batter, do not overmix.
- Drop the batter by spoon over the fruit mixture, do NOT stir.
- Bake in 375 degree oven 35-45 minutes. Serve warm plain or with whipped cream or ice cream.
- For a little variation- I have made the sauce with white sugar and used freshly grated nutmeg (instead of cinnamon) my DH prefers it this way, he loves nutmeg!
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off