Apple Pancakes

***Adopted Recipe***

• Ready In: 25 mins
• Serves: 3-4
• Yields: 12 pancakes

Ingredients

• 3  eggs, separated
• 1⁄3 cup sour cream
• 1  apple, peeled, finely chopped
• 3  cups flour
• 1  teaspoon baking powder
• 1⁄2 teaspoon cinnamon

Directions

1. Separate eggs and add sour cream, apple, flour, baking powder and cinnamon to the yolks, stirring well.
2. Beat egg whites until peaks form, and fold into yolk mixture.
3. Cook on hot, lightly greased griddle until golden brown.
4. Delicious served with a dollop of sour cream and maple syrup.