Apple or Pear Clafouti (An Easy French Dessert)
Ready In: 1 hr
Serves: 4-6
Ingredients
- 8 ounces plain flour
- 4 ounces sugar
- 1 teaspoon baking powder
- 3 eggs
- 3 tablespoons milk
- 1 teaspoon vanilla extract
- 2 1⁄2 ounces unsalted butter, melted
- 2 lbs apples or 2 lbs pears, peeled seeded, and chopped
Directions
- Sift flour, sugar and baking powder into a bowl.
- Make a well in the center of mixture and add the eggs, milk and vanilla extract.
- Mix in well to form a smooth batter.
- Add 4 TBS of the melted butter.
- Let batter stand for 30 minutes while preparing the fruit.
- Pre-heat the oven to 450°F.
- Butter an 8 inch round cake tin.
- Stir the fruit into the batter and pour into the tin.
- Bake for 30 minutes or until a toothpick inserted in the center comes out clean.
- Cool in the tin for 5 minutes, then turn out onto a wire rack.
- Serve warm, or cold.
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