Apple Oat Crisp

Always a favorite - from my high school days till today and so easy you can make this with your eyes closed. NOTE: I always use turbinado or raw sugar instead of processed white sugar. I also use regular oats but you probably could use quick oats as well.

• Ready In: 1 hr
• Serves: 4

Ingredients

• 4  medium  macintosh apples
• 1⁄2 cup brown sugar
• 1⁄2 cup oats
• 1⁄2 cup all-purpose flour
• 1⁄4 cup butter, melted
• 1⁄4 cup turbinado sugar
• 1 1⁄2 teaspoons ground cinnamon

Directions

1. Peel, core and chop apples and set aside.
2. In a small bowl, mix together brown sugar, oats, flour and melted butter and set aside.
3. In another small bowl mix together turbinado sugar and cinnamon and set aside.
4. Grease baking dish with cooking spray.
5. Place half of the oat and sugar mixture into the bottom.
6. Arrange chopped apples on top.
7. Sprinkle sugar and cinnamon mixture on top.
8. Add balance of oat and sugar mixture on top.
9. Bake 45 minutes lightly covered with foil.
10. Remove from oven and stir slightly to blend in apples.
11. Serve warm with Half 'n Half, ice cream, or whipped cream.