Apple-Oat Coffee Cake

I like to have this for breakfast.

• Ready In: 1 hr
• Serves: 12

Ingredients

• 1  cup all-purpose flour
• 1  cup whole wheat flour
• 3⁄4 cup sugar
• 1⁄4 cup margarine, softened
• 1  cup skim milk
• 3  teaspoons baking powder
• 1  teaspoon ground cinnamon
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon ground nutmeg
• 1⁄4 teaspoon ground allspice
• 2  egg whites
• 2  medium apples, chopped (2 cups)
•  apple, sliced (if desired)

• OAT STREUSEL

• 3  tablespoons firm margarine
• 1  cup quick-cooking oats or 1  cup old fashioned oats
• 1⁄4 cup all-purpose flour
• 1⁄4 cup  packed brown sugar
• 1⁄4 cup  chopped  nuts

Directions

1. Heat oven to 350°F degrees.
2. Grease square pan, 9 × 9 × 2 inches.
3. Prepare Oat Streusel; set aside.
4. Beat remaining ingredients except apples in large bowl with electric mixer on low speed 30 seconds, scraping bowl frequently.
5. Beat on medium speed 2 minutes, scraping bowl occasionally.
6. Stir in apples.
7. Spread half of the batter in pan; sprinkle with half of the streusel.
8. Top with remaining batter; sprinkle with remaining streusel.
9. Bake 40 to 45 minutes or until toothpick inserted in center comes out clean.
10. Serve warm.
11. Garnish with apple slices.
12. OAT STREUSEL-----------------------.
13. Cut margarine into oats, flour and brown sugar, using pastry blender or fork, until crumbly.
14. Stir in nuts.