Apple Oat-Bran Muffins
Ready In: 35 mins
Yields: 10-12 muffins
Ingredients
- 1 cup water
- 1 (12 ounce) can apple juice concentrate, thawed
- 2 large green cooking apples
- 1 1⁄4 cups oat bran
- 2 cups whole wheat flour
- 1 cup unbleached white flour
- 2 1⁄2 teaspoons baking soda
- 1 teaspoon cinnamon
- 1⁄2 teaspoon nutmeg
- canola oil or olive oil, for oiling the muffin pan
Directions
- Heat oven to 325°F Lightly oil muffin pan. Peel and core apples; chop them coarsely. Set aside.
- In a mixing bowl, stir together pastry flour, white flour, oat bran, baking soda, cinnamon, and nutmeg.
- Add thawed apple juice concentrate, chopped apples, and enough water to make a light batter.
- Mix just enough to moisten all ingredients. Divide batter among the muffin cups and bake till lightly browned, 25-30 minutes.
- Remove muffins from cups while hot.
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