Apple Nut Lattice Tart

A beautiful Tart.

• Ready In: 1 hr 25 mins
• Serves: 8

Ingredients

• 2  10 inch  pie crusts
• 3  cups granny smith apples, peeled & sliced
• 1⁄2 cup sugar
• 3  tablespoons golden raisins
• 3  tablespoons pecans, chopped
• 1⁄2 teaspoon cinnamon
• 1⁄2 teaspoon fresh lemon rind
• 2  teaspoons lemon juice
• 1  teaspoon water
• 1  egg yolk, beaten

• GLAZE

• 1  teaspoon lemon juice
• 1⁄4 cup powdered sugar

Directions

1. Heat oven to 400 degress F.
2. Place one crust in a tart pan.
3. Combine in large bowl apples, sugar, raisins, pecans, cinnamon, lemon rind and lemon juice.
4. Spoon into tart shell.
5. Make Lattice top and assemble.
6. Trim and seal edges.
7. In a small bowl, combine egg yolk and water; gently brush over lattice.
8. Bake 40 to 60 minutes.
9. Remove to rack and cool completely.
10. Prepare glaze and drizzle over cool tart.