Apple Nut Dressing

Great Dressing that can be served with chicken, turkey, and pork.

• Ready In: 1 hr 15 mins
• Serves: 8

Ingredients

•  baked  cornbread (9in pan)
• 12  biscuits (Baked)
• 1  large onion
• 6  stalks celery
• 1⁄2 cup butter
• 2  granny smith apples
• 4  tablespoons rubbed sage
• 1  teaspoon salt
• 1  cup pecans (chopped)
• 4 (12 ounce) cans Swanson chicken broth

Directions

1. Crumble breads store in refrigerator at least over night (the older the bread the better the dressing).
2. Chop onion and celery Sauté in 2 sticks butter. Peel and cube apples. Add to bread crumbs sage (some folks may prefer either more or less), salt, pecans, celery, onions and broth. Mix well.
3. Pour into buttered 10 X 13 oven safe dish and bake at 375 degrees for 45 minutes or until golden brown.
4. **If you prefer dressing dryer add less broth.
5. ENJOY!