Apple Nut Carrot Muffins

Packed full of healthy ingredients, these muffins make a wonderful breakfast muffin with your cup of java.

• Ready In: 35 mins
• Serves: 18
• Yields: 18 muffins

Ingredients

• 2  cups flour
• 1  cup sugar
• 2  teaspoons baking soda
• 2  teaspoons cinnamon
• 1⁄2 teaspoon salt
• 1  cup  oil
• 2  cups  shredded carrots
• 1  large apple, shredded
• 1⁄2 cup  chopped walnuts
• 2  teaspoons vanilla
• 1⁄2 cup raisins
• 3  eggs

Directions

1. Mix dry ingredients together.
2. Then add remaining and mix.
3. Fill muffin tins 2/3 full.
4. Bake at 350 degrees for 20-25 minutes.