Apple Nut Bread Pudding

Bread Pudding that has a flavorful aroma while cooking. Great for a fall-winter evening.

• Ready In: 3 hrs 15 mins
• Serves: 6-8
• Yields: 1 dessert

Ingredients

• 8  slices  raisin bread, cubed
• 3  medium tart apples, peeled, and sliced
• 1  cup  chopped pecans, toasted
• 1  cup sugar
• 1  teaspoon ground cinnamon
• 1⁄4 teaspoon ground nutmeg
• 3  eggs, lightly beaten
• 2  cups half-and-half
• 1⁄4 cup  apple juice
• 1⁄4 cup butter, melted

Directions

1. Place bread cubes, apples, and pecans in a greased slow cooker, and mix together gently.
2. Combine sugar,cinnamon, and nutmeg. Add remaining ingredients.
3. Mix well, and pour over breadmixture.
4. Cover, cook on low 3-4 hours or until knife inserted in center comes out clean.
5. Serve with ice cream.