Apple Nut Bread Pudding

Easy crockpot dessert:) I have made this with Apple Raisin Bread.

• Ready In: 4 hrs 20 mins
• Serves: 8

Ingredients

• 6  slices  raisin bread, cubed
• 3  medium tart apples, peeled and sliced
• 1  cup pecans, toasted chopped
• 1  cup brown sugar
• 1 1⁄2 teaspoons ground cinnamon
• 1⁄2 teaspoon nutmeg
• 3  eggs, lightly beaten
• 1 3⁄4 cups  cream
• 1  teaspoon vanilla
• 1⁄4 cup  apple juice
• 1⁄4 cup butter, melted
•  vanilla ice cream or   whipped cream

Directions

1. Place bread cubes, apples, and pecans in a greased crock pot (or slow cooker liner).
2. In a medium sized bowl, combine the sugar, cinnamon, and nutmeg.
3. Add the eggs, cream, vanilla, apple juice, and butter; mix well.
4. Pour over bread mixture.
5. Cover and cook on low for 4 hours or until a knife inserted in the center comes out clean.
6. Serve with ice cream or whipped cream.